بسبوسة بالشعيرية الباكستانية.
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, بسبوسة بالشعيرية الباكستانية. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
بسبوسة بالشعيرية الباكستانية is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. بسبوسة بالشعيرية الباكستانية is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook بسبوسة بالشعيرية الباكستانية using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make بسبوسة بالشعيرية الباكستانية:
- {Take علبتين of قشطة.
- {Prepare ½ كاسة of سكر.
- {Take ½ كاسة of زيت.
- {Get كاسة of حليب بودرة.
- {Take كاسة of سميد.
- {Take م/ص of بكينج بودر.
- {Make ready of شعيرية باكستانية.
Steps to make بسبوسة بالشعيرية الباكستانية:
- نخلط جميع المكونات ماعدا الشعيرية ونضعها في صينية.
- هنا نضع الشعيرية وعلى الفرن.
- بعد مانخرجها من الفرن نصب عليها نستلة ونغطيها.
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