How to Prepare Any-night-of-the-week بسبوسة تركية

بسبوسة تركية.

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, بسبوسة تركية. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

بسبوسة تركية is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. بسبوسة تركية is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook بسبوسة تركية using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make بسبوسة تركية:

1. {Take كاس of دقيق.
2. {Get كاس of سميد.
3. {Get of بيضه.
4. {Take of فانيليا.
5. {Take ½ علبة of زبادي.
6. {Take ½ كاس of زيت.
7. {Take ¼ كاس of سكر.
8. {Get ملعقه كبيره of باكنج باودر.
9. {Take of جوز الهند حسب الرغبه.
10. {Take of طريقة الشيره:.
11. {Make ready كاسين of مويه.
12. {Make ready كاسين of سكر.
13. {Take ½ of ليمونه.

Steps to make بسبوسة تركية:

1. الخطوه الاولى نجهز الشيره..
2. الخطوه الثانية نخلط جميع المكونات….
3. الخطوه الثالثة نشكلها حسب الذوق وعلى الفرن من فوق وتحت على حرارة ٢٠٠درجه..
4. الخطوه الاخيره نسكب الشيره عليها والبسبوسة حاره ونخليها شوي بالفرن تتشرب وبالعافيه عليكم..

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