Recipe of Super Quick Homemade خبز الدار بالسميد

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

خبز الدار بالسميد.

خبز الدار بالسميد

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, خبز الدار بالسميد. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

خبز الدار بالسميد is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. خبز الدار بالسميد is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have خبز الدار بالسميد using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make خبز الدار بالسميد:

  1. {Make ready 3 كيلات of سميد.
  2. {Make ready كيلة of فرينة.
  3. {Prepare 15 غ of خميرة الخبز.
  4. {Prepare ملعقة كبيرة of سكر.
  5. {Get 1/2 كاس of زيت.
  6. {Take of سانوج.
  7. {Get of بيضة واحدة.
  8. {Prepare of ملح.
  9. {Get of ماء دافي + ماء زهر.

Steps to make خبز الدار بالسميد:

  1. نضع الخميرة في نص كاس ماء دافي ونتركها تختمر شوية.
  2. نخلط كل المكونات الجافة ثم نضيف الزيت نبسس جيدا بين الايادي.
  3. ثم نحط الخميرة لي حطيناها فالماء نخلطها جيدا ثم نكمل نبل بالماء دافي + ماء زهر حتى نتخصل على عجينة متماسكة نخليها تخمر حوالي ربع ساعة فقط.
  4. ثم نقوم بالعجن بإضافة الماء تدريجيا والعجن دون ان ننسى البيضة نضيفها ثم نواصل العجين بإضافة الماء تدريجيا حتى يتعجن مليح ونتحصل على عجين طري جدا.
  5. نشكل خبزة دائرية فالبلاطو ندهن بصفار البيض ونزين بالجلجلان نخليه يخمر حتى يتضاعف الحجم.
  6. نطيبها في فرن مسخن مسبقا.

So that is going to wrap it up with this exceptional food خبز الدار بالسميد recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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