Step-by-Step Guide to Prepare Any-night-of-the-week بسبوسة زبادي

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بسبوسة زبادي. Audio Preview. remove-circle. أغاني الفنان فؤادي زبادي رفعت هذه المادة لحساب تسجيلات زمان.

بسبوسة زبادي

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, بسبوسة زبادي. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

بسبوسة زبادي is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. بسبوسة زبادي is something which I've loved my whole life. They're nice and they look fantastic.

Audio Preview. remove-circle. أغاني الفنان فؤادي زبادي رفعت هذه المادة لحساب تسجيلات زمان.

To begin with this particular recipe, we must prepare a few components. You can cook بسبوسة زبادي using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make بسبوسة زبادي:

  1. {Take 2 كاس of سميد ناعم.
  2. {Take 1/2 كاس of سكر.
  3. {Take 1/2 كاس of زيت.
  4. {Make ready علبة of زبادي.
  5. {Take ملعقة of بايكنغ باودر.
  6. {Get ملعقة of جوز الهند.
  7. {Make ready 1/2 كاس of ماء.
  8. {Prepare of التزيين:.
  9. {Get of شعيرية مكسره (حسب الرغبة).
  10. {Take of حليب مكثف محلى (نستله).

Instructions to make بسبوسة زبادي:

  1. نخلط ٢ كوب سميد ونص كاس سكر ونص كاس زيت وعلبة زبادي وملعقة بايكنغ باودر ونص كاس ماء وملعقة جوز الهند.
  2. ونخلطهم جميعاً حتى يصير كذا👇.
  3. ندهن الصينية بزيت ودرجة حرارة الفرن ٢٠٠ او ١٨٠.
  4. وللتزيين شعيرية مكسرة حسب الرغبة ونستله وبالعافية😘💕.
  5. الوصفة جداً جميلة انا جربتها والاحلى مع القهوة او الموكا الباردة 👍👌.

So that is going to wrap it up with this special food بسبوسة زبادي recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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