Recipe of Perfect بسبوسه

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بسبوسه. بدون تخم‌مرغ و بدون آرد. از کانال خانواده من. إذا كنتِ تبحثين عن طريقة عمل بسبوسه بالقشطه. سنقدم لكِ في هذا المقال أبسط طريقة لعمل البسبوسة في منزلك، وكذلك طريقة عمل البسبوسة بالقشطة منال العالم.

بسبوسه

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, بسبوسه. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

بسبوسه is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. بسبوسه is something that I've loved my entire life. They are nice and they look wonderful.

بدون تخم‌مرغ و بدون آرد. از کانال خانواده من. إذا كنتِ تبحثين عن طريقة عمل بسبوسه بالقشطه. سنقدم لكِ في هذا المقال أبسط طريقة لعمل البسبوسة في منزلك، وكذلك طريقة عمل البسبوسة بالقشطة منال العالم.

To get started with this particular recipe, we must prepare a few ingredients. You can cook بسبوسه using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make بسبوسه:

  1. {Prepare كوب of سميد.
  2. {Prepare كوب of حليب جاف.
  3. {Get ملعقه ونصف كبيره of بكنج بودر.
  4. {Get of حبتين بيض.
  5. {Take علبه of قشطه.
  6. {Prepare 3/4 كوب of زيت.
  7. {Prepare 3/4 كوب of سكر.
  8. {Make ready ملعقة صغيره of فانيلا.
  9. {Get of طحينه.
  10. {Take of حليب نستله او شيره للوجه.
  11. {Make ready of فستق للزينه حسب الرغبه.

Instructions to make بسبوسه:

  1. تخلط جميع المكونات الجافة.
  2. تخلط باقي المقادير.
  3. نضع المكونات الجافة على باقي المقادير.
  4. ندهن الصينيه بالطحينه ونضع الخليط وتدخل على الفرن بدرجة حراره ١٨٠لمده ٢٥دقيقه.
  5. نصب الشيره او حليب النستله بعد الاستواء وتزين بالفستق او الورد وبالعافية.

So that's going to wrap it up for this special food بسبوسه recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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