How to Make Award-winning تبسي دجاج بالفرن

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

تبسي دجاج بالفرن.

تبسي دجاج بالفرن

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, تبسي دجاج بالفرن. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

تبسي دجاج بالفرن is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. تبسي دجاج بالفرن is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have تبسي دجاج بالفرن using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make تبسي دجاج بالفرن:

  1. {Take 0.5 of دجاجه مقطعه.
  2. {Take 6 ملاعق of كاتجاب.
  3. {Prepare ملعقتين of صاص.
  4. {Take 4 ملاعق of دبس الرمان.
  5. {Take ملعقتين of معجون طماطم.
  6. {Make ready of ملح فلفل.
  7. {Prepare 3 حبات of بطاطا مقليه.
  8. {Make ready 3 حبات of فلفل اخضر بارد مقطع شرائح.
  9. {Get حبتين of بصل متوسطه الحجم مقطعه الى شرائح رفيعه.
  10. {Get مكعب of ماجي.

Instructions to make تبسي دجاج بالفرن:

  1. في وعاء يوضع الدجاج المقطع والمغسول جيداً ويرش بالملح والفلفل.
  2. في وعاء اخر نضع الصوص كتجاب صاص دبس الرمان معجون ويخفف بقليل من الماء ثم يوضع فوق الدجاج ويغطى جيداً.
  3. يقلى البطاطا وتوضع جانباً.
  4. نحضر صينيه الفرن ترش بقليل من الزيت ويوضع البصل والفلفل والدجاج فوقها مع الصلصه.
  5. توضع في فرن محمى وتوطئ درجه النار الى اقل درجه ويوضعمده ساعه ونصف او اقل.
  6. قبل ان يستوي الطبق بصورة كامله ترش عليه البطاطا ثم يترك ربع ساعه ويقدم مع الارز او الصمون الحار...بالعافيه.

So that is going to wrap this up for this special food تبسي دجاج بالفرن recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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