Easiest Way to Make Award-winning بروستد الروبيان (القريدس)

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بروستد الروبيان (القريدس). Fast Food Restaurant. بروستد يلدزلار Broast Yildizlar.

بروستد الروبيان (القريدس)

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, بروستد الروبيان (القريدس). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

بروستد الروبيان (القريدس) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. بروستد الروبيان (القريدس) is something which I have loved my whole life. They're fine and they look wonderful.

Fast Food Restaurant. بروستد يلدزلار Broast Yildizlar.

To get started with this particular recipe, we must first prepare a few components. You can have بروستد الروبيان (القريدس) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make بروستد الروبيان (القريدس):

  1. {Get كيلو of روبيان منضف.
  2. {Get of بهارات سمك.
  3. {Make ready 2 of ملعقة كمون.
  4. {Make ready of برش فصين ثوم.
  5. {Prepare of ليمونة.
  6. {Take of لتغطيته نحتاج.
  7. {Make ready كوب of طحين.
  8. {Make ready 3 of بيضات.
  9. {Prepare كوب of بقسماط او تست مطحون.

Steps to make بروستد الروبيان (القريدس):

  1. بنقع الروبيان (القريدس) بالثوم والبهارات والليمون نصف ساعة ليتشرب الخلطة ويضاف اليه الكركم.
  2. يحضر الطحين ويوضع الملح وبهار السمك فيه.
  3. يخفق البيض.
  4. نضع الروبيان (القريدس) أولا بالطحين ثم البيض ثم البقسماط ويترك نصف ساعة ويقلى بزيت غزير وحامي حتى يأخذ اللون الذهبي مع مراعاته عدم تركة ونشله سريعا حتى لا يصبح كالبلاستيك.
  5. ويوضع نصف ليمونة في الزيت قبل القلي.

So that is going to wrap it up with this exceptional food بروستد الروبيان (القريدس) recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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