Steps to Make Favorite تبسي الدجاج بصلصه اللبن

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تبسي الدجاج بصلصه اللبن.

تبسي الدجاج بصلصه اللبن

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, تبسي الدجاج بصلصه اللبن. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

تبسي الدجاج بصلصه اللبن is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. تبسي الدجاج بصلصه اللبن is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook تبسي الدجاج بصلصه اللبن using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make تبسي الدجاج بصلصه اللبن:

  1. {Make ready 4 of افخاد دجاج.
  2. {Take 3 of بطاطا كميه حسب الرغبه.
  3. {Prepare 1 of بصل كميه حسب الرغبه.
  4. {Get 1/4 كغم of لبن.
  5. {Prepare 4 ملاعق of كجب (كاتشاب).
  6. {Prepare ملعقتين of باربكيو صوص (bbq sauce).
  7. {Take ملعقه كبيره of ثوم مطحون.
  8. {Prepare ملعقه صغيره of بابريكا.
  9. {Make ready ملعقه صغيره of كاري.
  10. {Get ملعقه صغيره of فلفل اسود.
  11. {Get ملعقتين كبيره of زيت الزيتون.
  12. {Take ملعقة of ملح حسب الرغبه.

Steps to make تبسي الدجاج بصلصه اللبن:

  1. يقطع البصل والبطاطا الى شكل المرغوب فيه.
  2. نخلط اللبن مع الكجب والباربكيو صوص، ثوم، بابريكا، كاري،فلفل اسود، زيت الزيتون، ملح.
  3. ثم نضع الصلصه فوق الدجاج بهذا الشكل.
  4. تترك لمده ساعه على الاقل مع صلصه قبل وضعها بالفرن.
  5. نغلف الصينيه بورق الألمنيوم (القصدير).
  6. يوضع بالفرن على درجه حراره 350.
  7. وصحتين وهنا على قلوبكم. محبتي 🌷.

So that is going to wrap this up with this exceptional food تبسي الدجاج بصلصه اللبن recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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