Simple Way to Prepare Perfect معكرونة بصوص الخضار وسمك السلمون

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معكرونة بصوص الخضار وسمك السلمون.

معكرونة بصوص الخضار وسمك السلمون

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, معكرونة بصوص الخضار وسمك السلمون. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

معكرونة بصوص الخضار وسمك السلمون is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. معكرونة بصوص الخضار وسمك السلمون is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook معكرونة بصوص الخضار وسمك السلمون using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make معكرونة بصوص الخضار وسمك السلمون:

  1. {Get بكيت of معكرونة.
  2. {Get of بصل.
  3. {Prepare of فلفل.
  4. {Take of جزر.
  5. {Prepare of فطر.
  6. {Prepare of طماطم.
  7. {Make ready of سمك سلمون.
  8. {Prepare of ملح حسب الرغية.
  9. {Take رشة of فلفل أسود.
  10. {Get رشة of بهارالسمك.
  11. {Take رشة of قرفة.
  12. {Prepare رشة of كمون.
  13. {Make ready رشة of بودرة ثوم.
  14. {Prepare 2 ملعقة of خل.

Instructions to make معكرونة بصوص الخضار وسمك السلمون:

  1. تسلق (المعكرونة) بالماء والملح ثم تغسل بالماء البارد وتصفى وتترك جانبا.
  2. (صوص الخضار) نسخن ملعقتين زيت في طنجرة ونضيف البصل حتى يذبل ثم نضيف الجزر والفلفل ثم الفطر واخيرا الطماطم وكوب ونصف ماء ونتركه ينضج على نار هادئة وبطحنه بعد الاستواء.
  3. (السمك) اقوم بتتبيله بالخل و بهار السمك والملح والكمون والفلفل الاسود والثوم ورتبه في صينية للفرن وممكن اضيف بينه شرائح بصل وطماطم وبرش عليه ريحان ل ٣٥ دقيقة على 200 درجه بالفرن.

So that is going to wrap it up with this special food معكرونة بصوص الخضار وسمك السلمون recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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