Steps to Make Quick غراتان باذنجان بالطماطم والدجاج والبطاطا

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غراتان باذنجان بالطماطم والدجاج والبطاطا.

غراتان باذنجان بالطماطم والدجاج والبطاطا

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, غراتان باذنجان بالطماطم والدجاج والبطاطا. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

غراتان باذنجان بالطماطم والدجاج والبطاطا is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. غراتان باذنجان بالطماطم والدجاج والبطاطا is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have غراتان باذنجان بالطماطم والدجاج والبطاطا using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make غراتان باذنجان بالطماطم والدجاج والبطاطا:

  1. {Make ready كيلو of بادنجان.
  2. {Take كيلو of بطاطا.
  3. {Prepare 200 غ of دجاج مرحي.
  4. {Make ready 4 حبات of طماطم كبار.
  5. {Make ready of مقادير التوابل للدجاج :.
  6. {Make ready ملعقة صغيرة of فلفل اسود.
  7. {Make ready ملعقة صغيرة of ملح.
  8. {Prepare ملعقة صغيرة of زنجبيل.
  9. {Make ready ملعقة صغيرة of توابل السبع.
  10. {Take حبة of بيض.
  11. {Prepare 2 ملاعق of ماء.
  12. {Take 2 ملاعق of خبز مرحي.

Instructions to make غراتان باذنجان بالطماطم والدجاج والبطاطا:

  1. قطعي البطاطا و البادنجان شرائح مدورة و قليهم مع شوية ملح.
  2. وديري التوابل للدجاج و خلطيهم و كوريهم و قليهم.
  3. و حضري صلصة الطماطم و فرشي البادنجان والبطاطا و الدجاج و ملفوق صلصة الطماطم و دخليه يطيب في الفرن.
  4. و شهية طيبة.

So that's going to wrap it up with this special food غراتان باذنجان بالطماطم والدجاج والبطاطا recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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