فتوش باذنجان. From Persian بادنگان (bâdengân), باتنگان (bâtengân). بَاذِنْجَان • (bāḏinjān) m. (collective) eggplant, aubergine.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, فتوش باذنجان. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
From Persian بادنگان (bâdengân), باتنگان (bâtengân). بَاذِنْجَان • (bāḏinjān) m. (collective) eggplant, aubergine.
فتوش باذنجان is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. فتوش باذنجان is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook فتوش باذنجان using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make فتوش باذنجان:
- {Get 1 of خس او جرجير.
- {Take 1 of بصل.
- {Take 2 of بندورة.
- {Make ready 1 of باذنجان.
- {Get of ليمون.
- {Take of ملح.
- {Make ready of كمون.
- {Take of سماق.
- {Take of دبس رمان.
- {Get of صوص الرانش.
- {Prepare of خبز مقلي.
- {Make ready of رمان.
Instructions to make فتوش باذنجان:
- نفرم الخس او الجرجير ونفرشها في الطبق..
- نفرم البصل ناعم ويفرك بالسماق ونضعه فوق الخس..
- نفرم البندورة وتوضع فوق البصل..
- نضيف عصير ليمون مضاف اليه ملح وكمون ويوضع الخليط فوقهم..
- نقلي البيتنجان المقطع مكعبات ونضعه فوق الخضار، نضيف صوص الرانش..
- نضيف الخبز المقلي ويزيين بدبس الرمان والسماق والرمان.
- وصحتين وعافية.
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