تبسي دجاج بالحامض.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, تبسي دجاج بالحامض. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
تبسي دجاج بالحامض is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. تبسي دجاج بالحامض is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have تبسي دجاج بالحامض using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make تبسي دجاج بالحامض:
- {Make ready 3 of افخاذ دجاج.
- {Prepare 3 of بطاطا مقطعة شرائح وسط.
- {Get كوب of عصير ليمون.
- {Prepare 2 كوب of ماء.
- {Prepare of ملح حسب الرغبة.
- {Get of بصلاية واحدة مقطعة شرايح خفيفة.
Instructions to make تبسي دجاج بالحامض:
- اول شي ننقع الافخاذ بمحلول طحين وسكر وماء وخل وملح لنشيل الزفارة مدة ساعتين على الاقل وبعدها نفركهن ونغسلهن ونحضرهن للطبخ.
- نأخذ اي صينية فرن حسب الكمية وندهنها ونصف فيها البصل مع البطاطا ونخلي الافخاذ فوق الكل.
- نصب عليها كوب عصير الليمون مع الماء والملح وندخلها الفرن لتستوي والف عافية.
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