How to Prepare Any-night-of-the-week فتّوش بدبس الرمان

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فتّوش بدبس الرمان.

فتّوش بدبس الرمان

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, فتّوش بدبس الرمان. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

فتّوش بدبس الرمان is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. فتّوش بدبس الرمان is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have فتّوش بدبس الرمان using 20 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make فتّوش بدبس الرمان:

  1. {Get 2 حبة of بندورة.
  2. {Prepare 2 حبة of خيار.
  3. {Make ready 2 حبة of جزر مقشّر.
  4. {Take 5 of اغصان نعنع.
  5. {Get ضمة of بقدونس.
  6. {Make ready 5 عرق of من الزعتر الاخضر الرفيع.
  7. {Prepare of ملفوف احمر و ابيض.
  8. {Prepare 4 حبات of فجل.
  9. {Get of فليفلة خضراء او اي لون صغيرة.
  10. {Prepare 1/4 of ايسبرغ صغيرة.
  11. {Make ready of خبز عربي مقلي.
  12. {Prepare of زيت قلي.
  13. {Prepare of الصوص:.
  14. {Get of ملح حسب الرغبة.
  15. {Get 1 ملعقة كبيرة of حامض معصور.
  16. {Get رشة of بهار اسود.
  17. {Make ready ل of ملعقة وسط سمّاء.
  18. {Make ready 1 ملعقة وسط of نعنع يابس.
  19. {Prepare فنجان صغير of زيت زيتون.
  20. {Make ready 2 ملعقة كبيرة of دبس الرمان.

Instructions to make فتّوش بدبس الرمان:

  1. تُغسّل كاقة الخضار جيدا وتُفرَم فرم صغير..
  2. قبل الافطار احضر صوص الفتوش واخلطها مع الخضار جيدا واقدّمها مع الخبز المقلي والقليل من دبس للرمان..

So that is going to wrap this up with this exceptional food فتّوش بدبس الرمان recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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