Recipe of Ultimate كبه جريش عراقيه

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كبه جريش عراقيه.

كبه جريش عراقيه

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, كبه جريش عراقيه. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

كبه جريش عراقيه is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. كبه جريش عراقيه is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook كبه جريش عراقيه using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make كبه جريش عراقيه:

  1. {Prepare of جريش.
  2. {Prepare of برغل.
  3. {Get of بصله مبشوره.
  4. {Make ready of ملح وفلفل حسب ذوق.
  5. {Get of ماء للعجين.
  6. {Take of حشوه للكبه نحتاج الى نصف كيلوا لحم مفروم.
  7. {Make ready of بصله كبيره مفرومه ناعم.
  8. {Make ready of ملح وفلفل اسود وبهار حسب ذوق.

Steps to make كبه جريش عراقيه:

  1. نضيف الجريش والبرغل وبصله مبروشه وملح وفلفل ومقدار من الماء ونعجن حتى نحصل على عجينه متماسكه وطريه.
  2. تحضير الحشوه نحتاج إلى مقلاه نظيف الحم ونقلب وبعدها البصل والملح والفلفل والبهار حسب ذوق ونقلب حتى تنظج الحشوه ونتركها جانب لتبرد.
  3. نعمل العجين على شكل كرات ونحشيها لحم ونعملها على شكل اقراص.
  4. يمكن ان نعمل حساء ونظع فيها اقراص الكبه مكن عدس او حساء طماطم حسب ذوق وتقدم صحه وعافيه.
  5. للحصول على عجينه جيده متماسكه غير متعبه في تحضير يمكن طحن جريش والبرغل بطاحونه القهوه والهيل حتى يكون مثل طحين يسهل عجنه او استعمال مكينه فرم اللحم او يمكن بليد.

So that is going to wrap it up with this exceptional food كبه جريش عراقيه recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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