Recipe of Favorite ورق العنب يبرق سوري

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

ورق العنب يبرق سوري.

ورق العنب يبرق سوري

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, ورق العنب يبرق سوري. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

ورق العنب يبرق سوري is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. ورق العنب يبرق سوري is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have ورق العنب يبرق سوري using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ورق العنب يبرق سوري:

  1. {Make ready 0.5 كيلو of ورق عنب جاهز مخلل.
  2. {Make ready 0.5 كيلو of رز.
  3. {Make ready of بهارات :.
  4. {Make ready of نعناع يابس.
  5. {Get 3 فصوص of ثوم مهروسة.
  6. {Get 1 حبة of بصل صغيرة مفرومة فرم ناعم.
  7. {Prepare of فلفل اسود.
  8. {Prepare of ملح حسب الرغبة.
  9. {Take of بهارات سبعة.
  10. {Take of فلفل ابيض.
  11. {Prepare م صغيرة of دبس بندورة.
  12. {Prepare 0.5 كيلو of لحمة ناعمة مفرومة.
  13. {Make ready 0.5 كوب of زيت.
  14. {Make ready م صغيرة of حمض ليمون.
  15. {Take 12 او اكثر فصوص of ثوم، عند الطبخ.

Instructions to make ورق العنب يبرق سوري:

  1. نغسل الرز جيداً ونضيف كل المكونات السابقة ونلف ورق العنب.
  2. في قلب الطنجرة نضع اللحمة والفروج ويفضل لحم بعضمو ونبدأ بترتيب ورق العنب بعد اللف.
  3. نطبخ على نار عالية مدة عشر دقائق ثم على نار وسط ساعة ثم ربع ساعة نار هادئة.
  4. نسكب ونزينه.
  5. يمي يمي.
  6. 😍😍😍.

So that's going to wrap it up for this special food ورق العنب يبرق سوري recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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