Recipe of Quick شريك بالتمر

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

شريك بالتمر.

شريك بالتمر

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, شريك بالتمر. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

شريك بالتمر is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. شريك بالتمر is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have شريك بالتمر using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make شريك بالتمر:

  1. {Make ready 3 كاسات of طحين ابيض.
  2. {Get كاس of حليب (للعجن).
  3. {Prepare ملعقة of خميره فوريه.
  4. {Make ready ملعقة of بيكنج صودا(سر خبز المخابز).
  5. {Prepare ملعقتين of زيت.
  6. {Prepare فنجان of سكر.
  7. {Prepare رشة of ملح.
  8. {Prepare of للحشو.
  9. {Take كيس of تمر منزوع النوا.
  10. {Get ملعقة صغيره of هيل مطحون.
  11. {Take ملعقتين of طحينه سائلة.
  12. {Prepare of للوجه.
  13. {Get of سمسم.
  14. {Get of ماء وسكر او.
  15. {Prepare of صفار بيضه.

Steps to make شريك بالتمر:

  1. تعجن مكونات العجين واصب الحليب بالتدريج حتى تتكون عجينه طريه تشبه عجين الفطائر.
  2. اتركه يخمر ساعة.
  3. الحشو.. اعجن التمر مع الهيل والطحينه.
  4. افرد العجين على شكل مستطيل.
  5. احشيه بتمر ممدود على شكل اسطوانه.
  6. الف العجين عليها.
  7. واقفله ليتكون شكل أسواره.
  8. يغط الاسوار بماء مذاب فيه سكر ويرش الوجه بسمسم او (يدهن بصفار بيضه ويرش الوجه بسمسم).
  9. يخبز بالفرن...
  10. بالعافيه.

So that is going to wrap it up with this exceptional food شريك بالتمر recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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