البيكاتا الفراخ.
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, البيكاتا الفراخ. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
البيكاتا الفراخ is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. البيكاتا الفراخ is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have البيكاتا الفراخ using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make البيكاتا الفراخ:
- {Take كيلو of صدور فراخ.
- {Prepare of كريمه لبناني.
- {Get of ملح وفلفل حسب الرغبه.
- {Prepare of ماشروم حسب الرغبه.
- {Take of للتقديم ارز او مكرونه.
Steps to make البيكاتا الفراخ:
- نضع طاسه على النار مع ملعقين كبار زيت نجيب صدور الفراخ نضعها في الطاسه نشوحها على الجنبين لمده 10 دقائق.
- نضع عليها الماشروم مطقطع ولو مجمد نضعه على طول ونقلبه على الصدور.
- ثم نضع عليهما الكريمه البناني مخصوصه للطبيخ وليس للحلويات ونتركها تغلي 5 دقائق وممكن تزودي لبن لو الكميه مش كافيه نضع عليها الملح و الفلفل.
- ممكن ناكل جنبها ارز او مكرونه.
So that's going to wrap this up with this special food البيكاتا الفراخ recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
