Recipe of Homemade لحمة بالصينيه عالطريقة السورية

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لحمة بالصينيه عالطريقة السورية.

لحمة بالصينيه عالطريقة السورية

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, لحمة بالصينيه عالطريقة السورية. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

لحمة بالصينيه عالطريقة السورية is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. لحمة بالصينيه عالطريقة السورية is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook لحمة بالصينيه عالطريقة السورية using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make لحمة بالصينيه عالطريقة السورية:

  1. {Prepare حبة of بصل كبيرة مقطعه ناعم.
  2. {Take 3 حبات of بندورة مخلوطة بمحضرة الطعام اومفرومه ناعم.
  3. {Take 0.5 of جرزة بقدونس مفرومه ناعم.
  4. {Take of ملح.
  5. {Make ready of فلفل.
  6. {Make ready of فليفلة حمرا مطحونة.
  7. {Get 0.5 كيلو of لحمه مخلوط بدهنة.
  8. {Make ready 5 حبات of بطاطا.
  9. {Get of ورق عنب لاعطاء حموضة(اختياري).
  10. {Take 3 ملاعق of دبس رمان.
  11. {Prepare 3 ملاعق of دبس بندورة.
  12. {Take 4 ملاعق of زيت زيتون.

Instructions to make لحمة بالصينيه عالطريقة السورية:

  1. منصف الورق العنب على الصينية وفوقا دوائر البطاطا ومنتبلون بملح وفلفل.
  2. بجاط تاني منحط اللحمه وبقدونس وبصل وبندورة دبس رمان دبس بندورة وزيت وملح وفلفل وفليفلة مطحونه وملح.
  3. ومنرصا فوق البطاطا ومندهن الوش بالزيت منحط شرحات بطاطا وبندورة للزينة ومنحطلا قصدير بس تستوي منشيلو ومنحمرا.

So that's going to wrap this up for this exceptional food لحمة بالصينيه عالطريقة السورية recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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