Steps to Prepare Award-winning يبرق سوري على طريقتي

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

يبرق سوري على طريقتي.

يبرق سوري على طريقتي

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, يبرق سوري على طريقتي. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

يبرق سوري على طريقتي is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. يبرق سوري على طريقتي is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have يبرق سوري على طريقتي using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make يبرق سوري على طريقتي:

  1. {Take كيلو of ورق فرنسي اخضر.
  2. {Prepare 2 كوب of رز قصير الحبة.
  3. {Prepare كوب of لحمة خشنه.
  4. {Take ملعقة of زيت.
  5. {Get ملعقة of سمنه.
  6. {Prepare ظرف of ماجي.
  7. {Prepare ملعقة of بهار مشكل.
  8. {Prepare 2 قرص of بندورة.
  9. {Make ready 1 of ليمونه حامضه لون اصفربلدي.
  10. {Make ready 2 فص of ثوم غير مقشر.
  11. {Get ملعقه of سمنه.
  12. {Take of ملح.

Instructions to make يبرق سوري على طريقتي:

  1. نضع الورق مدة ٢ دقيقه بماء مغلي ثم نصفيه من الماء.
  2. نجهزالحشوة نغسل الرز ثم نضع ملعقة الزيت والسمنه والماجي ولبهارولملح ونحرك الرز ثم نضع اللحمه ونتبل الحشوة ونلف الورق بالطريقه لمعتاده.
  3. بسفل الطنجرة نستف شرائح البندورة ثم شرائح الليمونه بقشرها ثم نستف الورق.
  4. نضع بالوسط روس الثوم نضع ملح وملعقة سمنه ونتقل الورق ثم نضع ماء ونغلية مدة ساعة وصحه وهنا.

So that's going to wrap this up with this exceptional food يبرق سوري على طريقتي recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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