Recipe of Ultimate غراتان شوفلور بصدر الدجاج والباشيمل

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غراتان شوفلور بصدر الدجاج والباشيمل.

غراتان شوفلور بصدر الدجاج والباشيمل

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, غراتان شوفلور بصدر الدجاج والباشيمل. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

غراتان شوفلور بصدر الدجاج والباشيمل is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. غراتان شوفلور بصدر الدجاج والباشيمل is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook غراتان شوفلور بصدر الدجاج والباشيمل using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make غراتان شوفلور بصدر الدجاج والباشيمل:

  1. {Make ready of شوفلور حسب افراد العائله.
  2. {Prepare of بصل.
  3. {Get of بقدونس.
  4. {Get of صدر دجاج.
  5. {Take of ملح.
  6. {Prepare of فلفل.
  7. {Take of زيت.
  8. {Prepare of كركم.
  9. {Get of زبده.
  10. {Get of الباشميل:.
  11. {Get of فرينه.
  12. {Take of حليب.
  13. {Make ready of ملح.
  14. {Prepare of فلفل اسود.
  15. {Make ready of جوزه الطيب غير ضروريه.
  16. {Get of فرماج طري.
  17. {Get of البيضه.

Instructions to make غراتان شوفلور بصدر الدجاج والباشيمل:

  1. نفور اشوفلور ونضعه جانبا.
  2. في يطنجره نضع البصل انقليه مع الدجاج والملح والفلفل.
  3. نضيف البقدونس ونقليها على نار هاديه نضيف فوقها الشوفلور ونخليه يتقلى.
  4. بعد ذلك في صحن زجاجي نضع طبقه من الشوفلور وطبقه من البيشامال ونفرش فوقها البيض و الفرماج مرحي ونضعها في الفرن.

So that's going to wrap it up with this special food غراتان شوفلور بصدر الدجاج والباشيمل recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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