Simple Way to Make Favorite مملحات على شكل عرايش

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مملحات على شكل عرايش

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, مملحات على شكل عرايش. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

مملحات على شكل عرايش is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. مملحات على شكل عرايش is something which I've loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can cook مملحات على شكل عرايش using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make مملحات على شكل عرايش:

  1. {Make ready of العجينة:.
  2. {Take كأس of ماء دافئ.
  3. {Prepare of مغرف كبيرة سكر.
  4. {Make ready of مغرف كبيرة خميرة الخبز.
  5. {Make ready of ملح.
  6. {Get 1/4 كاس of زيت.
  7. {Prepare of بياض بيضة.
  8. {Prepare of فرينة حسب الحاجة.
  9. {Get of الحشو:.
  10. {Make ready حبتين of بطاطا مغلية.
  11. {Take of جبن طري.
  12. {Get قليل of من المعدنوس.
  13. {Prepare قطع صغيرة of زيتون مقطع.
  14. {Get of ملح+فلفل اسود.
  15. {Take of للتزيين:.
  16. {Prepare of صفار بيضة.
  17. {Get of سانوج.

Steps to make مملحات على شكل عرايش:

  1. في وعاء نخلط الماء و السكر و الخميرة و الزيت و الملح و نلم الخليط بالفرينة حتى نتحصل على عجينة طرية نخليها في حين نحضر الحشو..
  2. نغلي البطاطا مليح ثم نمعسها ونخلطها مع الجبن الطري و التوابل وزيتون و معدنوس نخلط مليح..
  3. نفتح العجينة و نطبعها دوائر ثم في كل دائرة ندير الحشو على شكل حرفT مثل العرايش تماما حتى نكمل الكمية و ندهمهم من الفوق بصفار البيض و نزينهم بالسانوج وندخلهم الفرن حتى يتحمرو مليح..

So that's going to wrap it up with this special food مملحات على شكل عرايش recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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