How to Make Homemade عرايش بكريمة الجبن

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عرايش بكريمة الجبن.

عرايش بكريمة الجبن

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, عرايش بكريمة الجبن. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

عرايش بكريمة الجبن is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. عرايش بكريمة الجبن is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have عرايش بكريمة الجبن using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make عرايش بكريمة الجبن:

  1. {Get of العجينة:.
  2. {Take 250 غرام of فرينة (طحين او دقيق).
  3. {Make ready 125 غرام of مرغرين.
  4. {Get 3 مغارف كبار of حليب.
  5. {Prepare of بيضة.
  6. {Get of ملح حسب الرغبة.
  7. {Get of ماء.
  8. {Get of الحشوة:.
  9. {Make ready كمية من of اللحم المرحي.
  10. {Prepare of بصلة مفرومة.
  11. {Make ready حبة of ثوم مفروم.
  12. {Take مغرف of زيت.
  13. {Get of ملح وفلفل اسود حسب الرغبة.
  14. {Make ready م ص of كركم.
  15. {Prepare م ص of كمون.
  16. {Get قطع صغيرة of فطر مقطع.
  17. {Make ready قطع صغيرة of زيتون اخضر مقطع.
  18. {Prepare of فرماج (جبنة).

Steps to make عرايش بكريمة الجبن:

  1. نخلط الزبدة مع الفرينة (طحين) نضيف البيضة نزيد لحليب والملح ونخلط بالماء حتى نتحصل على عجينة طرية.
  2. نضع في مقلاة الزيت و اللحم المفروم وبصل و الثوم والتوابل والفطر مقطع قطع صغيرة وزيتون الاخضر.
  3. ونحل العجينة ونضع في الوسط الحشو ونشكلها كالعرايش ونحط فوقها فرماج (جبنة) ساندويتش كما موضح في الصورة ونزينها ونطيبها بالفرن.

So that's going to wrap this up for this exceptional food عرايش بكريمة الجبن recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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