Steps to Make Super Quick Homemade فاهيتا الدجاج بالكريمة

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

فاهيتا الدجاج بالكريمة.

فاهيتا الدجاج بالكريمة

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, فاهيتا الدجاج بالكريمة. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

فاهيتا الدجاج بالكريمة is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. فاهيتا الدجاج بالكريمة is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have فاهيتا الدجاج بالكريمة using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make فاهيتا الدجاج بالكريمة:

  1. {Make ready 6 of صدور الدجاج.
  2. {Make ready of لتتبيل الدجاج:.
  3. {Prepare 0.5 ملعقة of ثوم مهروس.
  4. {Get ملعقة صغيرة of بهارات دجاج.
  5. {Get 0.25 ملعقة صغيرة of ملح.
  6. {Prepare 1 of فلفل رومي.
  7. {Make ready 1 of بصل.
  8. {Get 0.5 علبة of فطر معلب.
  9. {Make ready كوب of كريمة طبخ.

Steps to make فاهيتا الدجاج بالكريمة:

  1. نقطع صدور الدجاج طولياً.
  2. نضع قطعة زبده في قدر على النار، ثم نضع الدجاج بالقدر ونضيف الثوم والملح والبهارات ونقلبه حتى يحمر ويجف الماء.
  3. نقطع البصل والفلفل الرومي طولياً.
  4. نضع الدجاج في طبق جانباً ونستخدم نفس القدر، نضع فيه قطعة زبدة ونضيف الفطر المعلب والبصل والفلفل الرومي ونقلبه حتى يذبل.
  5. بعدها نضيف الدجاج.
  6. ثم نضيف كريمة الطبخ بالقدر ونتركها على نار هادئة حتى تتشربها.
  7. بعد استوائها نضعها في طبق التقديم، وتقدم مع الأرز او الخبز.
  8. صحتين وهنا ❤️.

So that's going to wrap this up for this exceptional food فاهيتا الدجاج بالكريمة recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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