Easiest Way to Make Any-night-of-the-week طعميه الذ من اللذاذه

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طعميه الذ من اللذاذه.

طعميه الذ من اللذاذه

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, طعميه الذ من اللذاذه. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

طعميه الذ من اللذاذه is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. طعميه الذ من اللذاذه is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have طعميه الذ من اللذاذه using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make طعميه الذ من اللذاذه:

  1. {Take 4 of -صدور دجاج منزوعة الجلد.
  2. {Take ضمة of كزبره مع بقدونس.
  3. {Take 0.5 كوب of حمص مجروش.
  4. {Prepare 0.5 كوب of برغل،،منقوع في كوب ماء ساخن.
  5. {Take 3 ملعقه of ملح.
  6. {Prepare 2 of بودرة فلفل احمرحار.
  7. {Take 2 of ملعقه كمون مطحون.
  8. {Get 0.5 كوب of دقيق.
  9. {Prepare 2 of بصل حجم كبير.
  10. {Take 6 فصوص of ثوم مفروم.
  11. {Prepare of زيت للقلي.
  12. {Prepare of للتزيين:.
  13. {Make ready شرائح of ليمون.
  14. {Take of كزبره خضراء.

Instructions to make طعميه الذ من اللذاذه:

  1. يقشر البصل ويوضع في محضرة الطعام مع جميع المكونات ماعدا البرغل والدقيق.
  2. بعد ما تفرم تحطوها بصحن وتضيفوالها الدقيق والبرغل،بعد مايمتص الماء المنقوع فيه،، وتعجنوها بيدكم حتى تحصلوا عالعجينه المطلوبه ما تفرط معاكم بالزيت.
  3. تكور وترمى بالزيت الساخن.
  4. تنزع على ورق لامتصاص الزيت الفائض.
  5. تقدم مع الصوص او شوربة كنور وعوافي عليكم 🌹.

So that is going to wrap it up for this special food طعميه الذ من اللذاذه recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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