How to Prepare Quick فاهيتا الدجاج

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فاهيتا الدجاج.

فاهيتا الدجاج

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, فاهيتا الدجاج. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

فاهيتا الدجاج is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. فاهيتا الدجاج is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have فاهيتا الدجاج using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make فاهيتا الدجاج:

  1. {Prepare 0.5 كيلو of صدر دجاج مغسول ومقطع شرائح.
  2. {Make ready of التتبيله:.
  3. {Take of شطه سائله.
  4. {Get of صويا صوص.
  5. {Make ready 0.5 ملعقه صغيره of ملح.
  6. {Make ready 0.25 ملعقه صغيره of كمون.
  7. {Prepare of بابريكا.
  8. {Prepare 0.25 ملعقه of ثوم بودره.
  9. {Get of عصرة ليمون.
  10. {Make ready of فلفل اسود.
  11. {Prepare of الخضار:.
  12. {Prepare of فلفل رومي ملون.
  13. {Prepare راس of بصل.
  14. {Get of فطر.
  15. {Get of ذره.
  16. {Take of زيت نباتي.

Instructions to make فاهيتا الدجاج:

  1. تخلط مكونات التتبيله وتوضع على الدجاج في الثلاجه اقل شي ساعتين حتى يوخذ طعم البهارات.
  2. تقطع الخضار شرائح.
  3. في مقلاه عالنار نضع زيت بي يحمى اضع البصل حتى يذبل اضيف الفلفل الرومي بعد ما يذبل اضع الفطر والذره واقلب الخضار عالغاز.
  4. اثناء طهي الخضار اضع الدجاج عالغاز مع تتبيلته على نار عاليه ثم اوطي الغاز حتى ينضج الدجاج.
  5. اضع الدجاج على الخضار واقلبها مزبوط.
  6. اضعها في صحن التقديم.

So that's going to wrap this up for this exceptional food فاهيتا الدجاج recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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