اندومي (صنع منزلي). About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. فكر الف مرة قبل ان تأكل الاندومي
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, اندومي (صنع منزلي). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. فكر الف مرة قبل ان تأكل الاندومي
اندومي (صنع منزلي) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. اندومي (صنع منزلي) is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook اندومي (صنع منزلي) using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make اندومي (صنع منزلي):
- {Take of رشتة.
- {Prepare of زبدة.
- {Get of بصلة صغيرة.
- {Take ½ حبة of طماطم زوج فصوص ثوم.
- {Prepare قطعة of دجاج.
- {Get of ورقة رند.
- {Make ready of فلفل اسود.
- {Prepare of كركم.
- {Make ready قرصة of كمون.
- {Prepare of توابل الشاورما.
- {Take of زنجبيل.
Steps to make اندومي (صنع منزلي):
- ندير زبدة وبصل وطرف جاج كويس ولا جناح (مهم قطعة للبنة فقط)وثوم يتقلاو مليح ونضيف عليه طماطم وباقي توابل أو ورقة الرند نقليهم مليح ثم نضيف الماء حتى يتغطى جاج نخلوه يطيب كي يطيبو كامل نصفوه نخلو غير مرقة ثم نرميلو رشتة غلية واحدة ولا زوج ونطفيو عليه.
- تخرج بنينة بزاف كما تع برا.
So that is going to wrap this up with this exceptional food اندومي (صنع منزلي) recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
