فلافل عراقية.
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, فلافل عراقية. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
فلافل عراقية is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. فلافل عراقية is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook فلافل عراقية using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make فلافل عراقية:
- {Get كيلو of حمص.
- {Take ملعقة of ثوم مطحون.
- {Get 1 of بصلة متوسطة.
- {Take 1 of فلفل اخضر متوسطة.
- {Prepare of ملح الكمية حسب الرغبة.
- {Get of بهارات فلافل.
- {Make ready 0.5 ملعقة of كمون.
- {Prepare 2 ملقة كبيرة of صودا.
Steps to make فلافل عراقية:
- تنقع الحمص 3ساعات لانه الجو حار.
- تغسل جيدا عدة مرات.
- توصع في المثرامة وتثرم بدرجة ناعمة جدا مع البصل والفلفل.
- وبعدها تضاف البهارات والملح والكمون والصودا وتشكل دائرية او بيضوية حسب الرغبة.
- تقدم حارة الف عافية.
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