Recipe of Quick فاهيتا

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

فاهيتا.

فاهيتا

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, فاهيتا. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

فاهيتا is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. فاهيتا is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have فاهيتا using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make فاهيتا:

  1. {Take of صدر دجاج مقطع بشكل طولي.
  2. {Prepare شرائح of بصلة كبيرة مقطعة.
  3. {Take of فليفلة خضراء وحمراء وصفراء مقطعة بشكل طولي.
  4. {Make ready 2 سن of ثوم مهروس.
  5. {Make ready 3 ملاعق of زيت زيتون.
  6. {Prepare of عصير نصف ليمونة.
  7. {Prepare of زيت نباتي للطهي.
  8. {Prepare of البهارات.
  9. {Make ready ملعقة صغيرة of بهارات مشكلة.
  10. {Make ready ملعقة صغيرة of كاري.
  11. {Get مكعب of مرقة الدجاج.
  12. {Get ملعقة صغيرة of اوريغانو.
  13. {Prepare of للزينة.
  14. {Take of جبنة قشقوان مبشورة.

Steps to make فاهيتا:

  1. خلطت البهارات مع زيت زيتون والليمون والثوم.
  2. تبلت الدجاج بخليط البهارات.
  3. بطنجرة مانعة للالتصاق ضفت زيت نباتي وبدأت بتشويح الدجاج.
  4. نقلب الدجاج حتى يستوي ومنرفعه لطبق جانبي.
  5. بنفس الطنجرة نشوح البصل مع الفليفلة حتى يستووا مع إضافة رشة ملح ورشة اوريغانو.
  6. عندما يذبل البصل والفليفلة.. نضيف الدجاج ونقلب ثم تترك لخمس دقائق.
  7. منضيف رشة قشقوان مبشورة ومنسكبها ومنقدمها فورا.

So that is going to wrap it up with this special food فاهيتا recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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