Recipe of Perfect فاهيتا

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

فاهيتا.

فاهيتا

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, فاهيتا. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

فاهيتا is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. فاهيتا is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook فاهيتا using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make فاهيتا:

  1. {Take 0.5 كيلو of من الدجاج منزوع العظم والجلد.
  2. {Make ready حبه of طماطم.
  3. {Get حبتين of من الفلفل الرومي.
  4. {Prepare of زيتون اسود مقطع.
  5. {Get 0.5 كوب of بقدونس.
  6. {Get حبه of بصل متوسط الحجم.
  7. {Take فصان of من الثوم.
  8. {Get ملعقتين كبيرتين of من الخل الابيض.
  9. {Make ready ملعقه صغيره of من الكاري.
  10. {Prepare of فلفل اسود حسب الرغبه.
  11. {Prepare ملعقتين كبيرتين of من زيت الزيتون.
  12. {Get of تورتيلا.

Instructions to make فاهيتا:

  1. اغسلي الدّجاج بشكلٍ جيّد بالملح والخل..
  2. قطّعي الدّجاج إلى شرائح صغيرة مثل الشاورما.
  3. دقّي الثّوم واطحنيه، ثمّ ضعي الدّجاج مع الفلفل الأسود، والكاري، والخل، والملح، والقليل من الماء لمدّة نصف ساعة..
  4. قطّعي البصل إلى شرائح رقيقة وقلّبيه في الزّيت قليلا.
  5. ضعي الدّجاج في الزّيت وقلّبيه..
  6. قطّعي الفلفل إلى مكعّبات، ثمّ أضيفيه إلى الدّجاج حتّى ينضج..
  7. أضيفي الطّماطم المقطّعة والبقدونس قبل الانتهاء من النّضج بفترةٍ قليلةٍ..
  8. ضعي الخليط في التورتيلا وبالعافيه.

So that is going to wrap it up for this exceptional food فاهيتا recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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