عدس ابو جبة بالسبانخ. Another note: abo gebba is how we call it in Egypt, I'm not sure about the other countries.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, عدس ابو جبة بالسبانخ. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
عدس ابو جبة بالسبانخ is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. عدس ابو جبة بالسبانخ is something which I've loved my entire life.
Another note: abo gebba is how we call it in Egypt, I'm not sure about the other countries.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook عدس ابو جبة بالسبانخ using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make عدس ابو جبة بالسبانخ:
- {Take 1 ضمة of سبانخ.
- {Get 1 كاس of عدس.
- {Make ready 1 of م كاري.
- {Take 1 of م كمون.
- {Make ready 1 م ص of ملح ليمون.
- {Get 2 حبة of بصل.
- {Take 3 حبة of طماطم.
- {Get 2 م of زيت.
Instructions to make عدس ابو جبة بالسبانخ:
- يقطع البصل والطماطم الى مربعات.
- يقطع السبانخ.
- نحمر البصل في الزيت ثم يضاف الكمون العدس والماء ويترك على نار هادئة حتى ينضج.
- نحمر حبة بصل حتى يصفر ثم يضاف الكاري والطماطم والسبانخ ويترك حتى يتسبك.
- نخلط مزيج السبانخ مع العدس ويقلب معا حتى يمتزجو.
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