Step-by-Step Guide to Make Any-night-of-the-week مبسس بجميع المراحل مصوره

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مبسس بجميع المراحل مصوره.

مبسس بجميع المراحل مصوره

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, مبسس بجميع المراحل مصوره. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

مبسس بجميع المراحل مصوره is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. مبسس بجميع المراحل مصوره is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have مبسس بجميع المراحل مصوره using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make مبسس بجميع المراحل مصوره:

  1. {Prepare 3 كيلات of و نصف سميد حرش.
  2. {Prepare 3 معالق كبار of فرينه (طحين).
  3. {Prepare 1/2 ملعقه صغيرة of ملح.
  4. {Make ready كيله of سمن مع زيت.
  5. {Get ملعقه of سكر.
  6. {Get of سمن.
  7. {Make ready of زيت للقلي.
  8. {Take كاس of ماء.
  9. {Get كاس of ماء الزهر.

Instructions to make مبسس بجميع المراحل مصوره:

  1. في قصعه نضع السميد و الفرينه و الملح و سكر و نخلط باليد جيدا و إضافه الفرينه تخليه يجينا طري.
  2. نضيف السمن و نخلط جيدا ونخلوه يرتاح 15دقيقه حتى لساعه كل ما نخلوه يرتاح راه يتشرب السمن و يجي طري.
  3. نبسس الخليط جيدا.
  4. نضيف ماء زهر مع الماء بارد.
  5. نجمع العجينه حتى تصبح طريه و تبدأ في العمل باش ميشربش نحبها في كيس.
  6. نفتحها كما هوا مبين في صورة و بالسكين نعمل مربعات و نقلي.
  7. نعمل مربعات او مقروطات.
  8. في مقلاة نضع الزيت غزير و نخلوه يسخن و نقلي حبات المبسس.
  9. نعسل المبسس و هوا ساخن بالعسل بارد.

So that is going to wrap it up for this exceptional food مبسس بجميع المراحل مصوره recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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