Recipe of Award-winning كيكة بالڨاناش

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كيكة بالڨاناش.

كيكة بالڨاناش

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, كيكة بالڨاناش. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

كيكة بالڨاناش is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. كيكة بالڨاناش is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have كيكة بالڨاناش using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make كيكة بالڨاناش:

  1. {Get 3 of بيضات.
  2. {Prepare كاس of سكر.
  3. {Prepare ½ كأس of زيت.
  4. {Take كاس of حليب.
  5. {Take ملعقة of فانيلا.
  6. {Get of خميرة الحلويات.
  7. {Get of فرينة.
  8. {Prepare of كريمة سائلة.
  9. {Prepare علبة of شوكولاته.
  10. {Get of السيرو:.
  11. {Make ready كاس of سكر.
  12. {Take 2 كيسان of ماء.
  13. {Take of ڨاناش الشوكولاتة للوجه.

Instructions to make كيكة بالڨاناش:

  1. نضع البيض في وعاء نخفقه حتى يتكاثف ثم نفرغ كأس السكر تدريجيا مع الخفق بعدها نضع الزيت و الحليب نخلط حتى ينسجمو مع البيض و السكر بعدها نضع الفرينة و الخميرة إلى أن يصبح الخليط ثقيل قليلا (مشو ثقيل ياسر مشو سائل) نضع الخليط في صحون الأليمنيوم ثم ندخلهم الفرن على 180° نشعل من الأسفل حتى تطلع الجينواز ثم من الأعلى.
  2. في هذه الأثناء نسخن الكريمة السائلة ثم نضع فيها الشوكولاته المبشورة و نخلط حتى تذوب الشوكولاتة.
  3. عندما نخرج الجينواز من الفرن نسقيها بالسيرو يكون بارد نتركها تشرب كل سيرو ثم نغطيها من فوق بڨاناش الشوكولاتة.

So that's going to wrap this up for this exceptional food كيكة بالڨاناش recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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