Easiest Way to Make Speedy صابلي بالقاناش

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

صابلي بالقاناش.

صابلي بالقاناش

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, صابلي بالقاناش. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

صابلي بالقاناش is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. صابلي بالقاناش is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have صابلي بالقاناش using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make صابلي بالقاناش:

  1. {Take of القاعدة:.
  2. {Make ready of صابلي العجينة متعودة نحطها.
  3. {Prepare of للقناش:.
  4. {Prepare 100 of شوكولاته بيضاء.
  5. {Prepare 60 غ of كريم فريش اوبلا.
  6. {Prepare ملعقتين of بيستاش او فستق مرحي جيداً حتى يطلق الزيت نتاعو.
  7. {Prepare ½ كأس of كريم شانتيه.
  8. {Prepare نص كاس of ماء بارد جيد.
  9. {Take of شوكولاته بيضاء ملونة بلون وذوق الفستق.

Instructions to make صابلي بالقاناش:

  1. اولا نحضر الصابلي ونضعه جانبا.
  2. نذوب الشوكولاته البيضاء ثم نضيف قطرة من الملون وذوق الفستق وقطرتين من الزيت نمزج جيداً وندهن مول السيلكون مرتين وندخلها الثلاجة.
  3. القناش: نسخن الكريمة ونضيفلها الشوكولاته ونمزج جيداً حتى تذوب تماما على حمام مريم ثم ندخلها الثلاجة.
  4. نطلع كريم شانتيه ونضيفلها القناش وملعقتين الفستق المرحي ثم نملاء الشوكولاته المشكلة في مول السيليكون ثم ندخلها الثلاجة ثم نضيف طبقة رقيقة من الشوكولاته ونلصق حبة الصابلي والتزين اختياري.
  5. حلوة جديدة وحشو خفيف بنين.

So that is going to wrap this up for this special food صابلي بالقاناش recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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