Steps to Prepare Quick صابلي بحشوة كريمة الزبدة وذوق الفراولة

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صابلي بحشوة كريمة الزبدة وذوق الفراولة.

صابلي بحشوة كريمة الزبدة وذوق الفراولة

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, صابلي بحشوة كريمة الزبدة وذوق الفراولة. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

صابلي بحشوة كريمة الزبدة وذوق الفراولة is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. صابلي بحشوة كريمة الزبدة وذوق الفراولة is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have صابلي بحشوة كريمة الزبدة وذوق الفراولة using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make صابلي بحشوة كريمة الزبدة وذوق الفراولة:

  1. {Get 250 غ of زبدة طرية.
  2. {Take of بيضة وصفار بيضتين.
  3. {Make ready 4 ملاعق كبار of سكر رطب.
  4. {Make ready كاس of نشا.
  5. {Take رشة of ملح.
  6. {Take of فرينة عحسب الحاجة.
  7. {Get of كاضافة:.
  8. {Get of فلو نوارة ذوق فراولة.

Instructions to make صابلي بحشوة كريمة الزبدة وذوق الفراولة:

  1. نخلط الزبدة مع السكر جيداً حتى يتغير اللون ويصبح ابيض وتتضاعف الكمية نضيف البيض وباقي المكونات ونستمر بالخلط.وبعدها نلم بالفرينة للحصول على عجينة طرية.
  2. نضعها في الثلاجة ترتاح مدة 5دقائق.
  3. نبسط العجينة ونشكلها حسب الرغبة قلب دائرة هلال نطهوها على درجة 150.180درجة.
  4. عندها تبرد نحشوها بكريمة الزبدة على الجوانب وفي الوسط معجون فراولة او توفيا كراميل حسب الرغبة والتزيين اختياري.

So that is going to wrap this up for this special food صابلي بحشوة كريمة الزبدة وذوق الفراولة recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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