Simple Way to Make Award-winning 🔥🐟 سمك موسى 🐟🔥

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

🔥🐟 سمك موسى 🐟🔥.

🔥🐟 سمك موسى 🐟🔥

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, 🔥🐟 سمك موسى 🐟🔥. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

🔥🐟 سمك موسى 🐟🔥 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. 🔥🐟 سمك موسى 🐟🔥 is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook 🔥🐟 سمك موسى 🐟🔥 using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 🔥🐟 سمك موسى 🐟🔥:

  1. {Make ready 2 كيلو of سمك مقطعة شرائح.
  2. {Prepare ملعقة of ثوم بودر.
  3. {Get ½ ملعقه of زنجبيل بودر.
  4. {Take ½ ملعقه of فلفل اسود بودر.
  5. {Take ¼ ملعقه of فلفل احمر بودر.
  6. {Prepare of ملح.
  7. {Take 4 of أو 5 ملاعق زيت زيتون.

Instructions to make 🔥🐟 سمك موسى 🐟🔥:

  1. أغسل السمك جيداً بعدها احط عليها الثوم+زنجبيل.
  2. أضيف الفلفل الأحمر +الفلفل الاسود+الملح.
  3. اخلط المكونات جيداً.. ملاحظه هالنوع من السمك ما تحتاج لبهرات كثيره بالبهارات الخفيفة تكون دائما ألذ بالطعم وأحلى.
  4. بعد ما اخلط المكونات احط المقلاة على النار وأضيف ٤معالق من زيت الزيتون وحط قطع السمك على نار متوسطه دقائق ثم اقلبه الجهه الأخرى تقريبا ١٠ دقائق لا تخليها حتى تحمر وايد بس شوي نص استوى واخرجها من على النار.
  5. بعدها احط ب صينيه الفرن ورق الخبز وحط السمك ادخلها الفرن درجة حراره ٢٠٠ على نار فوق وتحت معا تقريبا اخليها ٣٥ دقيقه.
  6. وبكذا تكون جاهزه وبالعاااافيه ولا الذ👏✔️❤️ تقدم مع الرز الأبيض 🍚🍚🍚🥗🥗🥗.

So that is going to wrap it up for this special food 🔥🐟 سمك موسى 🐟🔥 recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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