Easiest Way to Prepare Award-winning سمك موسي بصوص الليمون والزبده

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سمك موسي بصوص الليمون والزبده. شوربة سي فود صيامي - سمك فيليه بصوص الكاري - كريب بالسكر و القرفة أكلة امي

سمك موسي بصوص الليمون والزبده

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, سمك موسي بصوص الليمون والزبده. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

سمك موسي بصوص الليمون والزبده is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. سمك موسي بصوص الليمون والزبده is something which I've loved my whole life.

شوربة سي فود صيامي - سمك فيليه بصوص الكاري - كريب بالسكر و القرفة أكلة امي

To get started with this particular recipe, we have to prepare a few components. You can cook سمك موسي بصوص الليمون والزبده using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make سمك موسي بصوص الليمون والزبده:

  1. {Prepare كيلو of سمك موسي متنضف.
  2. {Take of عصير اتنين ليمون.
  3. {Make ready معلقه of دقيق.
  4. {Make ready of صباع زبده.
  5. {Get 3 فصوص of ثوم مهروس.
  6. {Take قطع صغيره of بصل اخضر مقطع.
  7. {Get of فلفل اخضر مقطع.
  8. {Get of شبت مقطع.

Instructions to make سمك موسي بصوص الليمون والزبده:

  1. اول حاجه نتبل السمك بملح وفلفل ابيض.
  2. على النار معلقتين زبده ونحمر السمك ونقلبه على الناحيه التانيه.
  3. نطلعه في طبق بره.
  4. في نفس الطاسه نضع معلقتين زبده كمان وننزل بالثوم ونقلبه وبعد كده ملعقة الدقيق وفوقيهم عصير الثوم وننزل معلقتين ماء.
  5. وبعدين ننزل الفلفل والبصل والشبت والتوابل ونسيبهم يغلوا وننزلهم على السمك.

So that is going to wrap it up with this special food سمك موسي بصوص الليمون والزبده recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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