Recipe of Super Quick Homemade بغرير مقرمش بالكراميل والكريم شانتيي

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بغرير مقرمش بالكراميل والكريم شانتيي.

بغرير مقرمش بالكراميل والكريم شانتيي

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, بغرير مقرمش بالكراميل والكريم شانتيي. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

بغرير مقرمش بالكراميل والكريم شانتيي is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. بغرير مقرمش بالكراميل والكريم شانتيي is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook بغرير مقرمش بالكراميل والكريم شانتيي using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make بغرير مقرمش بالكراميل والكريم شانتيي:

  1. {Take 300 غرام of دقيق فورص.
  2. {Prepare 150 غرام of فينو.
  3. {Get ملعقة كبيرة of سكر سنيدة.
  4. {Take ملعقة صغيرة of ملح.
  5. {Prepare of نكهة الفاني.
  6. {Prepare ملعقة كبيرة of خمارة حبيبات.
  7. {Prepare of التزيين:.
  8. {Take of صلصة الكاراميل.
  9. {Prepare of كريم شنتيي.
  10. {Get of زبدة.

Steps to make بغرير مقرمش بالكراميل والكريم شانتيي:

  1. نضع جميع المكونات في ايناء ونظيف الماء بالتدريج ونخلط حتى نحصل على عجين مثل عجين الكيك.
  2. نتركه يختمر ثم ناخد مقدار من العجين ونضعه في مقلاة ونطهيه على نار هادئة حتى يتحمر من الاسفل ونستمر حتى نتم العجين كله.
  3. ندهن كل حبة فور انزالها من المقلاة بالزبدة والكراميل ونلفها على نفسها لتحتفظ بهذا الشكل.
  4. نضع الكل في صحن التقديم ونزينها بالكراميل وخطوط من الكريم شنتيي.
  5. بالهنا على قلوبكم😋😋🥰.

So that's going to wrap this up with this special food بغرير مقرمش بالكراميل والكريم شانتيي recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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