How to Prepare Perfect طجين مغريبي فالكفتة ديال السردين

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طجين مغريبي فالكفتة ديال السردين.

طجين مغريبي فالكفتة ديال السردين

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, طجين مغريبي فالكفتة ديال السردين. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

طجين مغريبي فالكفتة ديال السردين is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. طجين مغريبي فالكفتة ديال السردين is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have طجين مغريبي فالكفتة ديال السردين using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make طجين مغريبي فالكفتة ديال السردين:

  1. {Prepare كيلو of سردين.
  2. {Make ready of شوية ديال الشخمة ديال الكلوة ختيارية.
  3. {Prepare 3 حبات of مطيشة محكوكين.
  4. {Get معلقة of طماطم مصبرة.
  5. {Get of معدنوي او قزبور.
  6. {Take of وراق سيدنا موسى.
  7. {Prepare of تحميرة.
  8. {Get of كمون.
  9. {Take of خرقوم.
  10. {Make ready of بزار.
  11. {Make ready of ملح.
  12. {Prepare of فلفلا حمرا مشوية للتزيين اختيارية.
  13. {Prepare of زيت الزيتون.
  14. {Make ready 4 فصوص of ثوم.

Instructions to make طجين مغريبي فالكفتة ديال السردين:

  1. كنغسلو سردين نحيدواو شوك مزيان او كنقطروه او نطحنوه مع شوية ديال شحمة ديال الكلوة او الملخ من بعد كنزيدو ليها التوابل لي دكرت معاكون او ربيع او كنديروها فتلاجة تشد راسها.
  2. كنطحنو مطيشة مع توابل او ربيع او وراق سيدنا موسا او زيت او توما او نص كاس ديال الما او كنخليوه اتشحر مزيان عاد.كنزيدولو كويرات ديال الكفتة او سر فهادشي هو تنقصو البوطة مزياان.

So that is going to wrap it up with this special food طجين مغريبي فالكفتة ديال السردين recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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