Steps to Make Speedy محاجب بالسلق

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محاجب بالسلق. Voir plus d'idées sur le thème Recette, Cuisine, Aubergine viande hachée. شهيوات ام وليد بطاطا بالسلق او السبانخ-الطبخ. مطبخ ام وليد محاجب الفرينة -Oum Walid. Voir plus d'idées sur le thème Aid mabrouk, Patisserie orientale, Fromage rouge.

محاجب بالسلق

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, محاجب بالسلق. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

محاجب بالسلق is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. محاجب بالسلق is something that I have loved my entire life.

Voir plus d'idées sur le thème Recette, Cuisine, Aubergine viande hachée. شهيوات ام وليد بطاطا بالسلق او السبانخ-الطبخ. مطبخ ام وليد محاجب الفرينة -Oum Walid. Voir plus d'idées sur le thème Aid mabrouk, Patisserie orientale, Fromage rouge.

To begin with this recipe, we have to prepare a few components. You can have محاجب بالسلق using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make محاجب بالسلق:

  1. {Make ready ربطة of سلق مقطع ومنقي ومغسول.
  2. {Make ready ملعقة صغيرة of ثوم مطحون.
  3. {Take ملعقة اكل of هريسة صنع منزلي.
  4. {Get 4 ملاعق اكل of الزيت.
  5. {Make ready of ملح حسب الحاجة.
  6. {Take of فلفل اسود.
  7. {Prepare of عكري.
  8. {Prepare of كركم.
  9. {Get of عجينة المحاجب.
  10. {Prepare 1 كاس of سميد رطب.
  11. {Get 2 كاس of ماء.
  12. {Take of الفرينة حتى تتلم العجينة.
  13. {Make ready of الملح حسب الحاجة.
  14. {Get ملعقة of خل تاع اكل.
  15. {Get ملعقة of سكر تاع اكل.

Steps to make محاجب بالسلق:

  1. نحط السلق يفور ونوجد الدرسا نتاع الثوم والهريسة والملح والتوابل تتقلى ونحط عليها السلق كي يفور ونخليه يشرب البنا نتاع الدرسا.
  2. كي يطيب نخليه يبرد ونحل العجينة ونطوي طرف واحد ونحط عليه الحشو نتاعي ونغلق الحبة ونحطها فالمري تطيب.
  3. كي تتحمر من الجهة الاولى نقلبها على الجهة الثانية ومن بعد النحيها ونقدمها بالهنا.

So that is going to wrap this up with this exceptional food محاجب بالسلق recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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