Recipe of Homemade خبز الدار (خبز الفرينة) 🥖

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خبز الدار (خبز الفرينة) 🥖.

خبز الدار (خبز الفرينة) 🥖

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, خبز الدار (خبز الفرينة) 🥖. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

خبز الدار (خبز الفرينة) 🥖 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. خبز الدار (خبز الفرينة) 🥖 is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook خبز الدار (خبز الفرينة) 🥖 using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make خبز الدار (خبز الفرينة) 🥖:

  1. {Get كأس و نصف of حليب.
  2. {Take of بيضة.
  3. {Prepare ¼ كأس of زيت.
  4. {Take ملعقة كبيرة of سكر.
  5. {Take ملعقة كبيرة of خميرة الخبز.
  6. {Get ملعقة كبيرة of سينوج.
  7. {Take ملعقة كبيرة of خل.
  8. {Make ready ملعقة كبيرة of ملح (مش معمرة بزاف).
  9. {Make ready كأس الا ربع of دقيق رقيق.
  10. {Get of فرينة.
  11. {Get كيس of خميرة كيميائية.

Instructions to make خبز الدار (خبز الفرينة) 🥖:

  1. نضع الحليب الدافئ +الزيت +السكر +الخميرة + البيض +السينوج +الخل و الدقيق و نخلط بالشوكة و نغطيه و نخليه يخمر مدة ربع ساعة.
  2. بعد مايخمر نزيدو الفرينة و الخميرة الكيميائية ونخلط بالشكوة فقط و نخليه جاري شوي يكون يلسق في اليد و نحطو يخمر مدة 20 دقيقة.
  3. نفرشو في صينية مدهونة او مغلفة بورق الطهي و ندهنو بالبيض و نخليه يختمر ثم نطيبو على درجة حرارة 180 حتى يصبح لونو ذهبي.
  4. الف صحة و هنا💚💚.
  5. .
  6. .

So that is going to wrap this up for this exceptional food خبز الدار (خبز الفرينة) 🥖 recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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