Recipe of Quick المحاجب الجزائرية

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

المحاجب الجزائرية. External image. المحاجب أو ما يسمى أيضاً بالمحجوب ،ما هي إلا نوع من أنواع الطعام الذي يتناوله أهل الجزائر ، و هي تتكون من العجين و توضع فيها حشوة معينة.

المحاجب الجزائرية

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, المحاجب الجزائرية. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

External image. المحاجب أو ما يسمى أيضاً بالمحجوب ،ما هي إلا نوع من أنواع الطعام الذي يتناوله أهل الجزائر ، و هي تتكون من العجين و توضع فيها حشوة معينة.

المحاجب الجزائرية is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. المحاجب الجزائرية is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook المحاجب الجزائرية using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make المحاجب الجزائرية:

  1. {Make ready of بسم الله.
  2. {Get of جبانية فورص.
  3. {Prepare كأس of قمح.
  4. {Get of ملح.
  5. {Make ready م ك of خميرة.
  6. {Prepare of للحشوة.
  7. {Make ready م ك of زيت العود.
  8. {Get of بصلة.
  9. {Make ready 2 of طماطم.
  10. {Make ready م ك of كزبرة.
  11. {Make ready of ملح ابزار.
  12. {Prepare م ص of كمون.

Steps to make المحاجب الجزائرية:

  1. نعجن العجيت بالماء دافئ ونتركه يختمر مزيان وثم نشكل من كويرات.
  2. ثم نشحر البصل وطماطم وزيت كزبرة والعطرية مزيان ونخلوها تبرد.
  3. ثم نطلق كورة العجين ونوضع الحشوة ونديرو عليها العجين الاخر الى طلقناه ونكرسوها ونكن مسخنين المقلة طقيلة ونطيبها حتى تتحمر وبصحة.
  4. .

So that's going to wrap this up for this special food المحاجب الجزائرية recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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