Steps to Make Award-winning محاجب 😋😋👍

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

محاجب 😋😋👍.

محاجب 😋😋👍

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, محاجب 😋😋👍. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

محاجب 😋😋👍 is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. محاجب 😋😋👍 is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook محاجب 😋😋👍 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make محاجب 😋😋👍:

  1. {Take 2 كغ of دقيق.
  2. {Get of ملح.
  3. {Get of الماء حسب العجينة.
  4. {Prepare of الحشوة :.
  5. {Prepare of الدرسة المتبقية.
  6. {Make ready of قليل من فيونداشي.
  7. {Take of بصلة مقطعة.
  8. {Make ready of صلصة طماطم.
  9. {Get of جبن مبشور.
  10. {Prepare of ملح حسب الرغبة.
  11. {Get 1/2 م ص of هريسة.
  12. {Make ready of زيت.

Steps to make محاجب 😋😋👍:

  1. نحضر العجينة نضع الدقيق والملح حسب الحاجة أنا هنا درت قيس المحاجب والنعمة (تريدة الكسكاس) نبلها نخليها تركح من بعد 15د نعجنها ثم نسقي بشوية ونعجن حتى نتحصل على عجينة طرية نكورها ونخليها ترتاح.
  2. نروح للحشوة نضع زيت بمقلاة ثم بصلة مقطعة ونخليها تذبل ثم نضيف الفيونداشي ونخليه يطيب نضيف الدرسة شوية ملح و2 ملاعق صلصة طماطم والهريسة حسب الرغبة ونخليها تبرد ثم نضيف الجبن المبشور.
  3. ثم نأخذ كويرة نطرحها بيدي فقط لأنه رايحة تكون طرية نضع قليل من الحشوة ثم نطبق كل جهتين متقابلتين.
  4. نزيد الكويرة ثانية نطرحها ولما نجي نضع الأولى ندير قليل من الزيت بأه تجي مورقة ثم نضع جهة مطبقة من التحت ونصيبها.

So that's going to wrap it up for this exceptional food محاجب 😋😋👍 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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