Steps to Make Award-winning صلصة المحاجب التقليدية

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

صلصة المحاجب التقليدية. The Field of Cloth of Gold.

صلصة المحاجب التقليدية

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, صلصة المحاجب التقليدية. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

صلصة المحاجب التقليدية is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. صلصة المحاجب التقليدية is something which I've loved my entire life. They're fine and they look wonderful.

The Field of Cloth of Gold.

To get started with this particular recipe, we have to prepare a few components. You can have صلصة المحاجب التقليدية using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make صلصة المحاجب التقليدية:

  1. {Get of عجينة المحاجب تجدونها في الوصفات السابقة.
  2. {Take of للصوص:.
  3. {Prepare 4 حبات of بصل.
  4. {Make ready 2 حبات of طماطم.
  5. {Get 2 حبة of فلفل حار.
  6. {Prepare ملعقة ص of طماطم مصبرة.
  7. {Prepare of زيت زيتون.
  8. {Prepare of التوابل:.
  9. {Prepare of ملح وفلفل اسود.
  10. {Prepare of فلفل عكري.
  11. {Take of راس الحانوت.

Instructions to make صلصة المحاجب التقليدية:

  1. قطعت البصل قطع صغيرة حطيتو في مقلة مع ملعقتين زيت زيتون حطيتلو رشة ملح و غطيتو تركتو يذبل جيدا.
  2. .
  3. بعدها حطيت الفلفل الحار أيضا المقطع صغير.
  4. وبعد ماذبلو حطيت الطماطم والتوابل وصلصة الطماطم حركت الكل وتركتهم على نار هادئة.
  5. بعد ما تشربت الصوص كل السوائل طفيت عليها و ضفتلها ملعقة زيت زيتون (ملعقة زيت الزيتون في الاخير غير ضرورة).
  6. وتكون جاهزة باش تنحط في المحاحب.
  7. 💜وبصحتكم💜.

So that's going to wrap this up with this exceptional food صلصة المحاجب التقليدية recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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