Step-by-Step Guide to Prepare Super Quick Homemade بسبوسة اللوتس

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بسبوسة اللوتس.

بسبوسة اللوتس

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, بسبوسة اللوتس. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

بسبوسة اللوتس is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. بسبوسة اللوتس is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have بسبوسة اللوتس using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make بسبوسة اللوتس:

  1. {Get 1 كوب ونصف of سميد.
  2. {Prepare of بيضه.
  3. {Prepare 1/4 كوب of زيت.
  4. {Make ready 2 ملعقه of سكر.
  5. {Make ready ملعقه كبيره of بيكنج باودر.
  6. {Get رشة of ملح.
  7. {Get 2 ملعقه of زبًدة لوتس.
  8. {Take 2 كوب of حليب سائل.
  9. {Take كأس of دقيق ابيض.
  10. {Prepare of الشربات:.
  11. {Prepare of حليب مكثف +عصرة نصف ليمونه.
  12. {Take of التزيين:.
  13. {Make ready of زبدة لوتس مع جوز الهند.

Steps to make بسبوسة اللوتس:

  1. في وعاء نضيف البيضه والزيت والسكر ونخفقهم الئ ان تتجانس..
  2. ثم نضيف السميد والدقيق والبيكنج باودر مع رشة الملح.ونحررك الئ ان يصبح خليط شوي سائل.
  3. يسكب الخليط في قالب ويدخل الفرن علئ درجة حراره180 بالرف الاوسط..وتترك الئ ان تستوي من الاسفل. والاعلى..
  4. فور طلوعها تسقئ بلحليب المكثف.مع عصرة ليمونه ثم تترك لتبرد.
  5. نأخذ مقدار ملعقتين من زبدة اللوتس ثم تذوب علئ حمام مائي.ونسكبها في كيس حلواني.للتزيين مع رشة الجوز.
  6. بلعافيه.

So that's going to wrap this up with this exceptional food بسبوسة اللوتس recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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