Step-by-Step Guide to Make Any-night-of-the-week فتة عدس بقدر الضغط 😋

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

فتة عدس بقدر الضغط 😋.

فتة عدس بقدر الضغط 😋

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, فتة عدس بقدر الضغط 😋. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

فتة عدس بقدر الضغط 😋 is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. فتة عدس بقدر الضغط 😋 is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have فتة عدس بقدر الضغط 😋 using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make فتة عدس بقدر الضغط 😋:

  1. {Get كوب of عدس.
  2. {Take of بصلة واحدة كبيرة.
  3. {Prepare of جزرة.
  4. {Take of بطاطسة.
  5. {Take of ملح حسب الرغبة.
  6. {Make ready of بهارات حسب الرغبة (انا اضفت كزبرة ورشة هيل فقط).
  7. {Prepare of يمكن اضافة فلفل اسود وكمون وكاري حسب الرغبة.
  8. {Get 3 فصوص of ثوم مهروسة.
  9. {Prepare 3 ملاعق of زيت او ملعقتين زيت وملعقة سمن او زبدة حسب الرغبة.
  10. {Take of ماء.

Instructions to make فتة عدس بقدر الضغط 😋:

  1. نقطع البصل لشرائح ونقلبه قليلا في ثلاث ملاعق زيت ثم نضيف العدس والجزر والبطاطس الماء..
  2. نغلق القدر ونتركه على نار وسط حتى يستوي العدس ويذوب..
  3. نطفئ النار ونتركه حتى يبرد تماما ثم نخلطه بالخلاط جيداً..
  4. في طوه نضع الزيت والسمن والثوم المهروس نقلبها على نار هادئة حتى يصير لونها ذهبيي ثم تسكب على العدس الساخن..
  5. في طبق التقديم يقطع الخبز الى قطع صغيرة ويسكب فوقه العدس الساحن ويقدم مع طبق سلطة او مع طبق بصل ابيض وطبق شطة (فلفل حار) وبالعافية 😋.

So that is going to wrap it up for this special food فتة عدس بقدر الضغط 😋 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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