Steps to Prepare Speedy كروكي رخامي بحلة جديدة

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كروكي رخامي بحلة جديدة. Forgot account? صنعة بلادي بحلة جديدة.

كروكي رخامي بحلة جديدة

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, كروكي رخامي بحلة جديدة. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

كروكي رخامي بحلة جديدة is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. كروكي رخامي بحلة جديدة is something which I have loved my whole life. They're nice and they look fantastic.

Forgot account? صنعة بلادي بحلة جديدة.

To begin with this recipe, we must first prepare a few ingredients. You can have كروكي رخامي بحلة جديدة using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make كروكي رخامي بحلة جديدة:

  1. {Get 3 of بيضات كاملين واحدة بياص.
  2. {Prepare كاس of سكر.
  3. {Prepare 1/2 كاس of زيت.
  4. {Prepare 1/4 كاس of زيت.
  5. {Prepare 1/2 كاس of جلجلان.
  6. {Take 1/2 كاس of لوز او كاوكاو مرحي خشين.
  7. {Get كيس ونص of خميرة الحلوة.
  8. {Get of مغرفة كاكاو.
  9. {Take of فرينة حسب الحاجة.

Steps to make كروكي رخامي بحلة جديدة:

  1. نخلطو جلجلان واللوز والبيض والسكر مليح.
  2. نزيدو الزيت والحليب ونخلطوهم مليح.
  3. نزيدو قرصة ملح ونلمو بالفرينة.
  4. نزيدو الخميرة ونخلطو.
  5. نقسمو الخليط علي اثنين واحد نخليوه ابيض والثاني نزيدولو كاكاو.
  6. ونكملو نلمو بالفرينة.
  7. نقسمو العجينتين الي كريات متساوية.
  8. نحلوهم وندوروهم علي بعضاهم علي شكل حلزوني.
  9. وندهنو الوجه بصفار البيض مخلط بشويا كاكاو وندخلوه اطيب.
  10. بعد مايطيب نخليوه اريح ونقطعوه.

So that is going to wrap it up for this special food كروكي رخامي بحلة جديدة recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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