Recipe of Perfect مثلجات الشمندر

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مثلجات الشمندر.

مثلجات الشمندر

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, مثلجات الشمندر. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

مثلجات الشمندر is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. مثلجات الشمندر is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have مثلجات الشمندر using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make مثلجات الشمندر:

  1. {Take 5 حبات of الشمندر.
  2. {Make ready 1/2 لتر of ماء.
  3. {Take 5 ملاعق كبيرة of سكر.
  4. {Take 3 ملاعق كبيرة of بودرة شانتيه.
  5. {Prepare 3 ملاعق كبيرة of حليب بودرة.
  6. {Get ملعقة صغيرة of عطر الموز.
  7. {Prepare of عصير الليمون الحامض.
  8. {Make ready of تزيين صلصة الفراولة جاهزة.

Steps to make مثلجات الشمندر:

  1. نخلط الشمندر مع سكر وماء وعصير الليمون بواسطه خلاط كهربائي جيدا نتحصل على خليط متجانس.
  2. نفرغ خليط في وعاء ونضيف له بودرة شانتيه وحليب ونخلط جيدا بالمكسور ثم نضيف له عطر الموز ونخلط ثم ندخلها في المجمد لمدة ساعتين ثم تخرجها ونخلط بواسطه ملعقة كل خليط.
  3. ثم نعدها إلي المجمد ونتركها ساعة كاملة ثم نخرجها ونخلطها مرة أخرى بواسطه المكسور جيدا ثم نعيدها إلي المجمد مرة أخرى ونتركها حتى وقت التقديم.
  4. بواسطه ملعقة مثلجات أو أي ملعقة نشكل كورات ونضعها في كوؤس زجاجية ونزينها بصلصه الفراولة وشهية طيبة.

So that is going to wrap it up for this special food مثلجات الشمندر recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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