Recipe of Any-night-of-the-week كيكة الكراميل

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كيكة الكراميل.

كيكة الكراميل

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, كيكة الكراميل. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

كيكة الكراميل is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. كيكة الكراميل is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have كيكة الكراميل using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make كيكة الكراميل:

  1. {Make ready ظرف of كريم كراميل.
  2. {Make ready 0.5 كاسة of سكر.
  3. {Make ready 0.5 كاسة of زبدة.
  4. {Take كاسة of حليب.
  5. {Prepare of ذرة ملح.
  6. {Take ملعقة صغيرة of فانيليا.
  7. {Make ready ملعقة طعام of باكنج باودر.
  8. {Get of بيضتين.
  9. {Make ready كاسة ونصف of دقيق.
  10. {Get 4 حبات of جبنة كيري.
  11. {Take نصف كاسة of حليب مكثف محلى.
  12. {Make ready نصف كاسة of حليب.
  13. {Get للتسقية: of .

Steps to make كيكة الكراميل:

  1. في الخلاط : ظرف الكريم كراميل ، الزبدة ،السكر، الحليب، الفانيليا ، الملح.
  2. نخفق حتى نحصل على خليط كريمي.
  3. ناخذ مقدار كاس من الخليط ونضعه جانبا.
  4. في بقية الخليط نضيف باكنج باودر، بيضتين ، دقيق ونخلط.
  5. نصب خليط الكيك في قالب الميني كب كيك وندخله الفرن على درجة حرارة 180 درجة مدة 25 دقيقة او حتى الاستواء.
  6. في الخلاط او بالمضرب الكهربائي نخلط الجبن مع الصوص الذي في الكاس.
  7. نخرج الصينية من الفرن ونسقي الكيك بالحليب المكثف والحليب بعد خلطهما معا.
  8. نترك الكيكة حتى تبرد قليلا ثم نضيف الصوص ونزين بالكراميل وبالعافية.

So that is going to wrap this up with this special food كيكة الكراميل recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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