Recipe of Quick كسكسي مغربي

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كسكسي مغربي.

كسكسي مغربي

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, كسكسي مغربي. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

كسكسي مغربي is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. كسكسي مغربي is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook كسكسي مغربي using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make كسكسي مغربي:

  1. {Make ready 500 غ of سميد كسكس.
  2. {Take of اللحم حسب الافراد.
  3. {Prepare حبة of بصل كبيرة.
  4. {Take of الجزر واللفت.
  5. {Make ready of القرع الأخضر و الاحمر.
  6. {Make ready of كرنب (ملفوف) و فلفل حار.
  7. {Prepare 4 حبات of طماطم متوسطة.
  8. {Make ready of بطاطس حلوة و عادية اختياري.
  9. {Take of ملح.
  10. {Take of ابزار.
  11. {Prepare of كركم.
  12. {Take of زنجبيل.
  13. {Prepare of السمن و الزيت.
  14. {Make ready of الربيع.
  15. {Make ready of الحمص.

Instructions to make كسكسي مغربي:

  1. نقطع البصل شرائح نزيدو الزيت مع التوابل و السمن نشحرو اللحم مزيان نزيدو عليه 2حبات طماطم محكوكين و الحمص نبقاو نشحر مزيان و نزيدو الجزر و اللفت و الكرنب (الملفوف) و الماء مغلي نخلو الخضر حتى الطيب نزيدو القرع و البطاطس و طماطم محكوكين و فلفل حار نخلوهم حتى يطيبو.
  2. في إناء نخلطو السميد مع الزيت نبسوها نخلوها تفور ملي تفور نزولها من الكسكاس نسقوها بالماء و نحرها باش متعجنش و نرجعها تفور و نعودو نفس العملية 2مرات الفورا 3 منديروش الماء نحلوها بالزيت و الملح طيب نسقيو الكسكس.
  3. .

So that is going to wrap it up with this special food كسكسي مغربي recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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