Easiest Way to Prepare Super Quick Homemade خبز الدار في الكوشة قطني 🌹⁦❤️⁩

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خبز الدار في الكوشة قطني 🌹⁦❤️⁩. Arapça › Türkçe حطني في حضنك.

خبز الدار في الكوشة قطني 🌹⁦❤️⁩

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, خبز الدار في الكوشة قطني 🌹⁦❤️⁩. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

خبز الدار في الكوشة قطني 🌹⁦❤️⁩ is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. خبز الدار في الكوشة قطني 🌹⁦❤️⁩ is something that I've loved my entire life.

Arapça › Türkçe حطني في حضنك.

To get started with this recipe, we have to prepare a few components. You can cook خبز الدار في الكوشة قطني 🌹⁦❤️⁩ using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make خبز الدار في الكوشة قطني 🌹⁦❤️⁩:

  1. {Prepare 3 كيسان of فرينة او دقيق ابيض.
  2. {Take 2 ملعقة اكل of حليب بودرة.
  3. {Prepare ملعقة اكل of خميرة الخبز.
  4. {Prepare ملعقة قهوة of سكر.
  5. {Get ملعقة قهوة of مملوءة ملح.
  6. {Make ready 3 ملاعق اكل of زيت.
  7. {Prepare of ماء دافئ للعجن.
  8. {Take of سانوج.

Instructions to make خبز الدار في الكوشة قطني 🌹⁦❤️⁩:

  1. أولا نحط الفرينة الحليب بودرة الخميرة السكر الزيت و الملح و السانوج نخلط كلشي و نبدا نلم بالماء دافئ.
  2. بعدما نتحصلوا على عجينة طرية تتلاصق نرش طاولة العمل بالفرينة و نعجنها مليح حتى نتحصلوا على عجينة ملساء نخليها ترتاح و نقسمها على 2 نحط الخبزة الاولى في صينية الفرن والثانية نفس الشيء نبسطها براحة اليد ونخليها تختمر حتى نشوفها طلعت بعدها نسخن الفرن ونطيبها من الفوق ومن التحت.
  3. شهية طيبة ⁦❤️⁩.

So that is going to wrap this up with this exceptional food خبز الدار في الكوشة قطني 🌹⁦❤️⁩ recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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